NYU Alumni Connect • April 2012
The author of the New York Times acclaimed book, The American Way of Eating, makes the case that good, fresh food isn’t just for foodies. Continue reading “Alumni Profile: Tracie McMillan”
NYU Alumni Connect • April 2012
The author of the New York Times acclaimed book, The American Way of Eating, makes the case that good, fresh food isn’t just for foodies. Continue reading “Alumni Profile: Tracie McMillan”