The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table

Paleo Runners • Feb. 28, 2012

Tracie McMillan spent 3yrs working undercover in the food industry.  She learned a lot about the industrial food system off which we subsist.  Her pursuits’ results are in her new book: “The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table”

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