Cleveland Plain Dealer • Feb. 21, 2012

Why do we do it, America? Why do we eat a cheeseburger and fries for lunch instead of bringing carrot sticks and hummus from home? Why, in the supermarket, do we walk past the produce bins to reach the frozen pizza?

We know better. Continue reading “Tracie McMillan’s ‘The American Way of Eating’ is an undercover mission on eating”