Serious Reads: The American Way of Eating, by Tracie McMillan • Aug. 5, 2012

It’s common knowledge that our food industry is dependent upon the cheap labor of scores of workers in all kinds of service jobs. But the stories of these workers are often untold. Even in a time when talk about food—what to eat, how to eat it, and where to get the best stuff—is pervasive in all forms of media, undocumented, underpaid workers are left out of the conversation.

Read more

Follow Tracie

Follow Tracie on Facebook
Follow Tracie on X (Twitter)
Follow Tracie on Instagram
Get Tracie's Newsletter