“The Plate,” National Geographic • April 22, 2016

Earth Day is a good time to think about what we’re eating and its impact on the planet. While chefs have long played a role in changing our ideas about food, Alice Waters and other sustainable foodies may have some international competition brewing, if Lars Charas has anything to say about it. Continue reading “Recipes for a Healthy Planet Make Worms and Algae Tasty”