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A lesson in fields and Walmart on ‘American Way of Eating’

The Buffalo News • March 11, 2012

Tracie McMillan didn’t grow up eating organic heirloom arugula. Her mom was sick and her dad worked, so it was meals from boxes or other easy food. Tuna Helper was a good night. Continue reading “A lesson in fields and Walmart on ‘American Way of Eating’”

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