Cook’s Tour of Our Food Industry

The Progressive Populist • May 15, 2012

When journalist Tracie McMillan decided to go undercover for a look at our food supply chain, she likely didn’t expect to be sidelined by tennis elbow. Turns out when you’re cutting garlic all day long there’s a high risk of epicondylitis, which cut short one of the many jobs McMillan took on to trace the paths food takes between farm and table.

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