The Take Away with John Hackenberry • Feb. 22, 2013
In northeast Detroit in the neighborhood of Osborn, Robin and Donald Hudson can feed up to ten hungry grandchildren ages three months to 16-years-old on any given day. With five children and 15 grandchildren they stock their basement freezer with 40 pound boxes of chicken. But finding healthy affordable food can often be a challenge.
Continue reading “Mapping the Basics in Detroit: You’ve heard about food deserts — this is what they look like”