Book of The Week — The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields, and the Dinner Table by Tracie McMillan

The Week Magazine blog • March 2, 2012 “It tells of Walmart employees who spend hours peeling off layers of moldy lettuce before restocking it on the shelves, illegal immigrants with no hope of workers’ compensation and Applebee’s chefs who don’t actually cook anything, since most food is pre-made and then shipped to the restaurant. … Read more

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