Town Hall Seattle • Oct. 17, 2012
In 2009, award-winning journalist Tracie McMillan embarked on an undercover journey to see what it takes to eat well in America when price matters above all else. A project that embraced working and eating at every rung of the socio-economic ladder has culminated in McMillan’s The American Way of Eating, which goes beyond the food on her plate to examine the national priorities that put it there.
