“The Plate,” National Geographic • May 27, 2016
The U.S. Department of Agriculture doesn’t have a reputation for thinking outside the “Big-Ag” box. So it might come as a surprise that it’s taking one of farming’s most upstart efforts pretty seriously: Urban agriculture.
“The Salt,” National Public Radio • Mar. 7, 2016
Pick a farm trend in the past decade and urban agriculture is likely to top the list. But for all the timely appeal of having a little house on the urban prairie, the practice often raises a simple question: Can anyone earn a living doing it?
I’ve long been a fan of Earthworks Urban Farm in Detroit, and farm manager Patrick Crouch was my first tour guide there. This charming interview with local urban farmer Edith Floyd encapsulates exactly what led me to cover urban farming in the first place: Normal people, living in neighborhoods, passionate about good food and growing … Read more
The Atlantic • Oct. 28, 2010
The bed of watercress beneath chef Andy Hollyday’s barbecued pork belly? Local. The ruby-hued crabapple jelly made by the Detroit Zymology Guild? That too. And the pectin for the preserves, the sorrel in Brother Nature Produce’s salad, the scarlet beets and crisp dilly beans hand-pickled by Suddenly Sauer. In fact, the food offered by Detroit’s hottest restaurateurs and food vendors at Home Slice, a recent benefit for Detroit’s contemporary art museum, could probably have been found any food-conscious event in the country. But—this being Detroit—there was a unique twist: For the Motor City’s food vanguard, “local” isn’t measured in miles, but in city blocks.
New York Times • May 18, 2010
John Ameroso didn’t hoe the rows of vegetables that help feed the Bronx at the Padre Plaza Success Garden in the borough’s Mott Haven section. He didn’t pick any tomatoes from the vines at the Brooklyn Rescue Mission’s farm. And he didn’t turn the composting bins that kept East New York Farms! fertile ground for collards, cilantro and chard.
But he’s responsible for all of it, along with the rest of more than 18 tons of produce grown in city lots for market last year.
Mother Jones • March/April 2009
Forget organic and locally grown food—in America’s poorest urban neighborhoods, it’s hard to find any affordable fruits and vegetables at all. Six grocery stores serve South Los Angeles’ population of 688,000. West Oakland has no supermarkets but close to 60 liquor store. But thanks to former NBA draft pick Will Allen, a couple of American cities are experiencing a produce renaissance.
Saveur • February 2009
The distance from farm to table in American cities is getting shorter. In parks, in vacant lots and even on the grounds of abandoned factories, urban gardens and farms are growing better food than their commercial counterparts and bringing fresh produce to lower-income neighborhoods where markets are often scarce. In Milwaukee, for instance, an organization called Growing Power, established in 1993 but the former pro basketball player Will Allen created a two-acre urban farm whose organic produce is as popular with the community as it is with the city’s chefs. (Allen was awarded a MacArthur “genius grant” for his efforts in 2008.) In Detroit, the Garden Resource Program has turned vacant lots into over 100 gardens, where local residents grow spinach, garlic and more. Farms are also popping up in cities where cheap real estate is scarce. In Brooklyn, New York, the Red Hook Community Farm supplies a Community Supported Agriculture club from its three acres, and in Boston, the Food Project has encouraged official to incorporate food gardens into community development plans. The dividend for these urban communities? Better access to fresh food, and a sure path to delicious meals.
Contribute • June 2008
For years, urban dwellers have tinkered with window-box and roof-deck gardens, toiling to transform small patches of empty land behind brownstones and beneath skyscrapers into bounty.
But now, there’s something bigger growing out of those neighborhood plots. More and more people—and most notably, nonprofit health advocates—are creating urban farms to promote healthier and less expensive local alternatives to corporate processed foods.
New York Times • May 7, 2008
In the shadows of the elevated tracks toward the end of the No. 3 line in East New York, Brooklyn, with an April chill still in the air, Denniston and Marlene Wilks gently pulled clusters of slender green shoots from the earth, revealing a blush of tiny red shallots at the base.
“Dennis used to keep them big, and people didn’t buy them,” Mrs. Wilks said. “They love to buy scallions.”
Growing up in rural Jamaica, the Wilkses helped their families raise crops like sugar cane, coffee and yams, and take them to market. Now, in Brooklyn, they are farmers once again, catering to their neighbors’ tastes: for scallions, for bitter melons like those from the West Indies and East Asia and for cilantro for Latin-American dinner tables.
Plenty • Aug. 3, 2007
When Will Allen was offered a buyout from his job at Procter and Gamble in 1982, he knew exactly what to do with the corporate cash: Buy a farm. Allen dropped $80,000 on 100 acres south of Milwaukee’s airport, and eventually added a couple of acres within city limits.
Today, the 58-year-old has 25 years of urban agriculture experience under his belt—and he’s put it to good use. As the executive director of Growing Power, an urban agriculture group, Allen oversees a wide array of innovative programs that have made the organization one of the country’s preeminent teaching institutions for city-based, grassroots farming practices. “Our strength is in inspiring people to get up off the planning table,” he says.
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