Viv Mag • March 15, 2012
What if we’ve been wrong up to this point about the cause of the nation’s obesity epidemic? In spite of increased education on how to eat healthfully — less fat and sugar, more vegetables and fruit — obesity remains a public health crisis. Now food experts are beginning to turn their attention to the tougher aspects of the problem, such as how to create environments that make healthy food more attractive and accessible to consumers of all income levels.
