Zócalo Public Square and The California Wellness Foundation • July 28, 2015
Museum of Contemporary Art, Los Angeles
Americans are eating healthier, smoking less, exercising more, and living longer than ever before–but only if they can afford it.
Zocalo Public Square
When Arugula Became a Thing: How to Tell a Food Fad from a Revolution
Zócalo Public Square Up For Discussion • June 2, 2014
It’s easy to confuse a food fad with a revolution. Restaurant and food media exist to cover new food fads much as TMZ exists to cover celebrity snafus—trends must die, or there will be no news. But a food revolution? That’s harder to market to viewers, because it requires a fundamental shift in our relationship with food.
Tracie McMillan & Evan Kleiman discuss The American Way of Eating
Zócalo Public Square • April 19, 2012
Zócalo Public Square is a not-for-profit daily Ideas Exchange that blends live events and humanities journalism. Zócalo, a project of the Center for Social Cohesion at Arizona State University and the New America Foundation, is based in Los Angeles and Phoenix, and roams across the country.
