My Slate essay “Cooking Isn’t Fun” has been selected for the Best Food Writing 2013 anthology edited by Holly Hughes.
For thirteen years now—a baker’s dozen!—the annual Best Food Writing anthology has become known as THE place where readers and food writers meet to celebrate the most delicious prose of the year, from a dynamic mix of seasoned food writing stars and intriguing new voices. You’ll find every course served up, from entertaining blogs to provocative journalism, from richly detailed profiles to tender memoirs. Best Food Writing 2013 offers one-stop shopping for the foodie in all of us.
