US Food Ranchers Alliance Food Dialogues: Media, Marketing and Healthy Choices

USFRA • Nov. 15, 2012 Today’s consumers have more access to information concerning food than ever before. During this panel, the conversation centered on the types of information consumers access and use to make decisions about their food choices. Questions addressed included – What more can be done to ensure consumers have access to the … Read more

Food for thought: Do poor people prefer junk food?

Annarbor.com • Nov. 12, 2012

America is undergoing a food awakening. From celebrity chefs and the popular Food Network to farmers market, the good food movement, organic farming, and the growing population of foodies, Americans are eating, preparing, thinking and talking about good food like never before. But not everyone gets a seat at the table.

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Flattered, humbled at the company @WholeLiving put me in as a Food Visionary @MarcusCooks @DanBarber @MikeBloomberg etc.

I”m still getting used to seeing portraits of myself, but I can’t complain about the roster of talent that Martha Stewart Whole Living put me in line with in their November issue’s Food Visionary List: Dan Barber Wendell Berry Michael Bloomberg Jeff Bridges BrightFarms FoodCorps Maisie Greenawalt Will Harris Wes Jackson Abeni Massey Jim McGovern … Read more

Food Visionary List

Whole Living • Oct. 15, 2012

They’re growing kale in abandoned lots, feeding hungry schoolkids, looking out for our laborers, and teaching us why cooking matters. In short, they’re changing our food world for the better. We toast them all.

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Don’t forget: NEXT WEEK #AWE Book Tour DC → DEN → SEA → PDX → SFO

Come check out the paperback of Rush Limbaugh’s least-favorite book, the NYT bestseller The American Way of Eating. I’ll be doing readings, talks and signings across the country to celebrate its publication in convenient paperback form, and would love to see you there! Check the calendar here, or just read below: Mon. 10/15 Washington D.C. … Read more

All Praise the Civics of Food Hubs

Civil Eats • Sept. 7, 2012

Just a few years ago there were but a smattering of “networks that allow regional growers to collaborate on marketing and distribution,” as Grist writer Claire Thompson observed, “networks that include a broad range of operations, from multi-farm CSAs to Craigslist-like virtual markets where buyers and producers can connect.”

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