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Bon Appétit • Feb. 26, 2012
To write her new book, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table, Tracie McMillan spent months working on farms and in restaurants.
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Lanigan and Malone • Feb. 24, 2012
Lanigan and Malone presents, Tracie McMillan and “The American Eating Way”, and the Majic Deal- Nauti Mermaid.
Star Tribune • Feb. 24, 2012
If you’ve given any thought to how food finds its way to your mouth, you won’t be surprised by Tracie McMillan’s undercover reporting.
But these pages will leave you with vivid, challenging images of how food is harvested, sold and prepared (loosely speaking) at casual restaurants. You may, like the author, reel from the heat of California’s Central Valley farm fields.
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No Online Archive Available.
Washington Independent Review of Books • Feb. 23, 2012
We’re all just “nine meals away from anarchy.” So concludes a British report on the state of food security in the United Kingdom. The situation is the same in the United States, where our food infrastructure — the vast and increasingly monopolized system that brings food from farm to plate — operates on such a tight schedule that any serious interruption would leave grocery store shelves bare within three days.
The Peter Schiff Show • Feb. 23, 2012
Tracie McMillan, Brooklyn-based food journalist & author of the just-released The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table
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