Metro • Feb. 27, 2012
According to the panel of experts at Housing Work’s “The Anti-Food Foodies,” a discussion organized to celebrate the publication of Tracie McMillan’s “The American Way of Eating,” that answer is yes.
“The American Way of Eating” is a first person account of how food is grown, picked, and processed, and consumed in this country. McMillan starts at the farm level, picking a sorting various crops from grapes to garlic before moving on to jobs at Walmart and then finally an Applebees in New York City.
