City Limits • April 21, 2008
Harlem— While the city’s trying to increase the number of produce carts and encourage bodegas to carry healthier food, state officials are angling for bigger game: Supermarkets.
Agriculture officials said they’re hoping to establish a program to boost supermarket development in underserved communities, basing the effort on a Pennsylvania program – the $120 million Fresh Food Financing Initiative – that’s been on the books since 2004. Widely considered a national model, Pennsylvania’s program has already helped to renovate or build 50 food stores statewide, all in underserved areas, since its inception.