Southern Foodways Alliance Symposium: Introducing Joseph Piko Ewoodzie
I had the complete pleasure of attending this year’s Southern Foodways Alliance Symposium Oct. 23-26 this fall.It was a particularly compelling program, centered on “Who Is Welcome at the Welcome Table?” and examining issues of race, class and equity in food. I also had the delight of introducing the work of Mr. Joseph Piko Ewoodzie, who … Read more
