@RushLimbaugh I’m proud to have put myself through college to get my BA. Five jobs at once was rough, but it was worth it. #Overeducated
Daisy Dumas from the UK’s Daily Mail gave my Daily Beast piece a nice shout out yesterday. Check it out here.
It’s short, but this review from Tasting Table — a food-world newsfeed based in NYC — is decidedly sweet: A book that gives new meaning to food journalism…along comes Tracie McMillan, author of The American Way of Eating ($25; click here to buy)….Her enlightening accounts are mellifluously interwoven with carefully researched data. The result is … Read more
Jezebel • March 3, 2012
Applebee’s may be great place to wash down your cheese-infused dinner with an Oreo milkshake (they still have those, yes?), but, according to an undercover reporter who spent time on the prep line at one of the popular restaurant chains, its male-dominated kitchens simmer with sexual aggression.
Colorlines • March 2, 2012
In America, it’s not just eating well that’s solely for the rich. Increasingly, eating healthfully is something only the well-off can do as well.
The Daily Beast • March 2, 2012
I’ve always wanted to be a tomboy, the kind of girl who could keep up with the boys—and do them one better. So when I landed in the kitchen of an Applebee’s, reporting undercover for my book, The American Way of Eating, I felt like I was getting my chance to be a downmarket, female version of Anthony Bourdain. My workplace was a perfect setting for it.
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