The Chautauquan Daily • July 1, 2014
When we talk about food in America, it’s often to celebrate our abundant agriculture or explore a cuisine. When we talk about hunger, we often turn our eyes abroad to developing nations. But there is a quiet, persistent problem with hunger here at home — and last fallNational Geographic sent me to explore it.
For the magazine’s “Feeding a Hungry Planet” series, I visited three parts of the United States — rural Iowa, suburban Houston and New York City’s Bronx borough. Building on the field work of photographers Amy Toensing, Kitra Cahana and Stephanie Sinclair, I met with food bank directors and elementary school principals; shared meals with families who forage for vegetables in the woods and families who subsist on food bank mac and cheese; and talked to experts from around the country.
Once on the road, some of the most basic ideas I had heard about Americans and food were turned on their head.
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