Tracie McMillan

REASON #7 to buy The American Way of Eating comes from Ted Conover: “Tracie McMillan is gutsy, scrappy, and hard-working—you’d have to be to write this book. The American Way of Eating takes us local in a new way, exploring who works to get food from the field to the plates in front of us, … Read more

REASON #8 to buy The American Way of Eating comes from Warren Belasco, president of the Association for the Study of Food and Society: This is a wonderful introduction to the triumph and tragedy of the American food industry. Mixing compassionate participant observation with in depth, up-to-the-minute background research, Tracie McMillan takes us for an … Read more

REASON #9 to buy The American Way of Eating comes from Josh Viertel, president of Slow Food USA: “Tracie McMillan has written an extraordinary book. We are of course, all a part of the industrial food system because we all eat from it. But McMillan became a deeper part. Undercover, as a farm laborer, Walmart … Read more

I am nine days out from the publication date of The American Way of Eating. Let the countdown begin until you reach the day where you can buy it. I’ll be dribbling out reasons over the next nine days, counting back from ten. Reason # 10 to Buy a Copy of the American Way of … Read more