New York Times bestseller
Winner, Sidney Hillman Prize
Winner, Books for a Better Life
Finalist, James Beard Journalism Award*
Finalist, Investigative Reporters and Editors
Finalist, International Association of Culinary Professionals
“The book Ms. McMillan’s most resembles is Barbara Ehrenreich’s bestseller Nickel and Dimed. Like Ms. Ehrenreich, Ms. McMillan goes undercover amid this country’s working poor…This is a voice the food world needs.”
– Dwight Garner, The New York Times
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“Every time I find evidence of a massive forthcoming event to take away our freedom, I am going to warn you, And so now we have a book by Tracie McMillan. What is it with all of these young single white women, overeducated — doesn’t mean intelligent.”
—Rush Limbaugh
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