Tracie McMillan joins Tommy Mischke to talk about her new book, “The American Way of Eating.” No Online Archive Available.
Tracie McMillan joins Michael Finney to talk about her new book, “The American Way of Eating.” No Online Archive Available
KQED Bay Area Bites • March 14, 2012
Tracie McMillan, who went undercover and worked with low-paid food and farm workers to pen The American Way of Eating, has had perhaps the wildest of rollercoaster rides since her book came out a few short weeks ago.
Institute For Agriculture and Trade Policy • March 14, 2012
Our global food system hinges on secrecy. The anonymous nature of where the food in our supermarket was produced brings one layer of secrecy. But even if you can solve that puzzle, how it was produced—and more specifically under what working conditions it was produced—remains completely hidden. This is the curtain that author Tracie McMillan pulls back in her remarkable new book, The American Way of Eating.
The Gary Null Show • March 15, 2012
Tracie McMillan is a former investigative reporter from New York who has focused on poverty and welfare issues.
Grist • March 12, 2012
Before she wrote The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table, Tracie McMillan was a welfare and poverty reporter in New York City.
The Buffalo News • March 11, 2012
Tracie McMillan didn’t grow up eating organic heirloom arugula. Her mom was sick and her dad worked, so it was meals from boxes or other easy food. Tuna Helper was a good night.
RT @praeburn: My review of The American Way of Eating by @TMMcMillan, the latest woman attacked by Rush Limbaugh. http://t.co/SP224wTH
MSNBC • March 8, 2012 Rachel Maddow interviews Tracie McMillan about Rush Limbaugh’s attack on The American Way of Eating. Learn more about The Rachel Maddow Show clip here.
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