Nice nod from the New Yorker

A lovely nod this weekend from the New Yorker’s Daniel Fromson, via his recommended readings: Theft is also a major theme in “As Common As Dirt,” from last September’s American Prospect, a narrative that is worth revisiting in light of its nomination for a James Beard Foundation Journalism Award on Monday. Tracie McMillan, author of … Read more

Nice review of #AWE up from @SeattleTimes

In his review for the Seattle Times, Alan Moores does a nice job of summing up one of AWE’s primary points: McMillan’s overarching point here is the disconnect between America’s overall wealth and its inability to eat well Always nice to see that someone read most of the book, not just the promotional materials!

RT @praeburn: My review of The American

RT @praeburn: My review of The American Way of Eating by @TMMcMillan, the latest woman attacked by Rush Limbaugh.

Weekend Review Roundup for #AWE: @WashSpec @Oregonian, @HannahWallace, @ChinaMillman

Three reviews went up this weekend, and the two I can access are generous almost to a fault. First up: China Millman at the Pittsburg Post-Gazette apparently felt that Dwight Garner didn’t go far enough. I’m literally speechless after reading her generous review: The American Way of Eating’: Food, our inglorious food Tracie McMillan details, … Read more

Nearly missed this great review from @TastingTable

It’s short, but this review from Tasting Table — a food-world newsfeed based in NYC — is decidedly sweet: A book that gives new meaning to food journalism…along comes Tracie McMillan, author of The American Way of Eating ($25; click here to buy)….Her enlightening accounts are mellifluously interwoven with carefully researched data. The result is … Read more

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