After Loss of Markets, NY May Boost Groceries

City Limits • April 21, 2008

Harlem— While the city’s trying to increase the number of produce carts and encourage bodegas to carry healthier food, state officials are angling for bigger game: Supermarkets.

Agriculture officials said they’re hoping to establish a program to boost supermarket development in underserved communities, basing the effort on a Pennsylvania program – the $120 million Fresh Food Financing Initiative – that’s been on the books since 2004. Widely considered a national model, Pennsylvania’s program has already helped to renovate or build 50 food stores statewide, all in underserved areas, since its inception.

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Supermarkets Won’t Solve Obesity, But Bodegas Might

HuffingtonPost.com • Nov. 6, 2007

The lack of healthy food in our nation’s poorest communities is finally making it into public discussion, but there’s a tricky hurdle we’ve yet to get around: How to fix it. The most obvious solution–bring in food stores like supermarkets, which are correlated with people eating more fruits and vegetables–is a bureaucratic nightmare. “Food deserts,” typically located in poor urban areas, usually come with limited building sites, hefty regulations and market realities that differ dramatically from the suburbs where supermarkets perfected their business model.

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Inspection Protection: Will New Council Bill Safeguard Workers?

City Limits • Sept. 26, 2007

After celebrating the City Council’s recent passage of a bill upping penalties for employers that lock in their workers at night, the legislation’s backers are faced with a new challenge: enforcement.

The lock-ins bill was designed to clamp down on stores, primarily groceries, that lock in janitors overnight in the hopes of discouraging theft. The bill, passed Sept. 14 and awaiting the mayor’s signature, will dramatically increase fines for violations, from $500 to $5,000 for the first offense, and $20,000 for each additional offense.

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InfoGuide: Where to Grab a Bite

City Limits • July/August 2004

Looking for a healthy snack? Your best bet is to head to Manhattan. It’s home to 322 supermarkets, more than any other borough. Each Manhattanite can claim 2.8 square feet of shopping space—not to mention 22 farmers’ markets and 16 community supported agriculture (CSA) clubs.

And you’d do well to avoid Brooklyn. Brooklynites scrape by with 1.4 square feet of space per resident, 11 farmers’ markets and 7 CSAs. That’s not all: Brooklyn is home to more than half of the 1.7 million New Yorkers living in zip codes with less than one square foot of market space apiece.

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